Veggie-Packed Lasagna

Ingredients

• 9 sheets lasagna noodles
• 2 cups, chopped spinach
• 2, grated zucchini
• 15 oz ricotta cheese
• 3 cups marinara sauce
• 2 cups, shredded mozzarella cheese
• 1 egg
• 2 cloves, minced garlic

Method & Instructions

1. 1

   Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. 2

   Cook lasagna noodles in boiling water for 8 minutes until flexible, drain and lay flat.

3. 3

   Mix ricotta, egg, minced garlic, chopped spinach, grated zucchini in a bowl.

4. 4

   Spread 1 cup marinara in dish bottom.

5. 5

   Layer 3 noodles, half ricotta mix, 1 cup marinara, 1/2 cup mozzarella; repeat layers.

6. 6

   Top with last noodles, remaining sauce and cheese.

7. 7

   Cover with foil, bake 25 minutes; uncover and bake 15-20 minutes until bubbly and golden on top.

8. 8

   Let rest 10 minutes; cut into small, soft squares for kids and ensure cooled.

Allergen Information

Storage & Preparation Notes