Recipes by Tiny Soho, from Nibble & Nurture.

Berry Ghost Yogurt Bark

Name: Berry Ghost Yogurt Bark
Total time: 195 min
Yield: 8 servings
Ingredients: 2 cups plain Greek yogurt; 2 tbsp honey (optional, for toddlers 12 months and older); 1/2 tsp vanilla extract; 1/2 cup mixed berries, quartered if large; 1 tbsp chia seeds; 2 tbsp mini dark chocolate chips

Frozen yogurt bark studded with berries, with little ghost faces made from chocolate chips. A no-bake treat that feels like Halloween candy.

Total Time195 min

Yield8 servings

AccessFree Toddler Recipe

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Overhead top-down shot of broken yogurt bark pieces with berries and chocolate chip ghost faces, centered with Greek yogurt, berries, chia seeds, and chocolate chips styled beside the dish, cream linen background, warm daylight, no hands, no text. Ingredients shown in safe prepared form.

Ingredients

2 cups plain Greek yogurt
2 tbsp honey (optional, for toddlers 12 months and older)
1/2 tsp vanilla extract
1/2 cup mixed berries, quartered if large
1 tbsp chia seeds
2 tbsp mini dark chocolate chips

Method & Instructions

1
Line a quarter sheet pan or large plate with parchment paper.
2
Stir the yogurt, honey (if using), and vanilla until smooth.
3
Spread into an even layer about 1/4 inch thick.
4
Scatter the berries and chia seeds over the top.
5
For ghosts: place two mini chocolate chips close together as eyes on plain yogurt patches, leaving space between each pair.
6
Freeze 3 to 4 hours, until completely firm.
7
Break into toddler-hand-size pieces.
8
SAFETY CHECK: Let pieces soften 2 to 3 minutes before serving so they are not rock hard. Skip honey for babies under 12 months.

Allergen Information

milk

Storage & Preparation Notes

Storage Instructions:

Freeze in a sealed bag up to 1 month. Serve straight from the freezer after a 2-minute soften.

Helpful Toddler Feeding Tips:

Use full-fat Greek yogurt so the bark freezes creamy, not icy. Keep uneaten pieces frozen; they melt fast at room temperature.

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