Pumpkin & Ricotta Gnocchi Pillows

Ingredients

• 1/2 cup pumpkin puree (canned or homemade)
• 1/2 cup ricotta cheese
• 3/4 cup all-purpose flour
• 2 tbsp parmesan cheese, grated

Method & Instructions

1. 1

   Bring a large pot of water to a gentle boil.

2. 2

   In a medium bowl, mix pumpkin puree and ricotta cheese until smooth.

3. 3

   Gradually stir in the flour and parmesan until a soft, sticky dough forms. Do not overmix or they will be tough.

4. 4

   Dust a clean surface with flour. Take a handful of dough and roll it gently into a 'snake' about 3/4 inch thick.

5. 5

   Use a knife to cut the snake into 1-inch pillows or nuggets.

6. 6

   Drop the gnocchi into the boiling water in batches.

7. 7

   Cook for 3-4 minutes. They are done when they float to the surface.

8. 8

   Remove with a slotted spoon and let cool on a plate.

9. 9

   Before serving, press each pillow flat with the back of a fork. For babies 8–12 months, cut each flattened pillow lengthwise into thin, soft strips; for toddlers up to 4 years, cut each pillow in half lengthwise or into small pieces that suit their chewing. Serve plain or with a tiny bit of olive oil.

Allergen Information

Storage & Preparation Notes