Mini Baked Chicken Nuggets

Ingredients

• 1 lb ground chicken
• 1/2 cup dairy-free, soy-free breadcrumbs
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika

Method & Instructions

1. 1

   Preheat oven to 400°F (200°C) and grease a baking sheet with verified soy-free cooking oil.

2. 2

   In a bowl, mix ground chicken, egg, spices, and half of the dairy-free, soy-free breadcrumbs.

3. 3

   Place the remaining breadcrumbs in a shallow dish.

4. 4

   Form tablespoon-sized balls of the chicken mixture and flatten them into nugget shapes.

5. 5

   Press each nugget into the breadcrumbs to coat the outside lightly.

6. 6

   Place on the baking sheet and spray tops with a little verified soy-free cooking oil (optional, helps browning).

7. 7

   Bake for 15-18 minutes, flipping halfway through, until internal temp reaches 165°F (74°C) and outsides are golden.

8. 8

   Allow to cool completely. Cut nuggets into soft, age-appropriate pieces before serving or packing into a lunchbox.

Allergen Information

Storage & Preparation Notes