Greek Yogurt Parfait with Berries and Almonds

Ingredients

• 2 cups plain pasteurized whole milk Greek yogurt
• 1 cup fresh blueberries
• 1 cup fresh strawberries, hulled
• 1 small ripe banana
• 2 tbsp finely ground almonds (almond flour); only if your child already eats tree nuts
• 1/4 cup certified gluten-free rolled oats, blended to a fine crumb
• 1 tbsp chia seeds

Method & Instructions

1. 1

   Wash the berries and pat them dry.

2. 2

   Prepare the fruit for your child's age. For children under 4, flatten every blueberry with a fork or cut it into quarters, and dice the strawberries small.

3. 3

   Mash the banana in a bowl until smooth, then stir in the yogurt for gentle sweetness.

4. 4

   Stir the chia seeds into the yogurt and leave for 10 minutes so they soften and no dry seeds remain.

5. 5

   Mix the ground almonds and the blended oats in a small bowl.

6. 6

   In small cups or bowls, layer yogurt, fruit and a sprinkle of the almond-oat crumb, then repeat.

7. 7

   Serve straight away with a spoon while your child sits upright and supervised.

Allergen Information

Storage & Preparation Notes