Apple Pie Halloween Pockets

Ingredients

• 1 1/2 cups oat flour
• 1 large ripe banana, mashed
• 1 large egg
• 1 tsp ground cinnamon, divided
• 1 medium apple, peeled and finely diced
• 1 tsp lemon juice

Method & Instructions

1. 1

   Heat the oven to 350°F. Line a baking sheet with parchment.

2. 2

   Mix the oat flour, mashed banana, egg, and 1/2 teaspoon cinnamon into a soft dough. Rest 5 minutes.

3. 3

   Toss the diced apple with the lemon juice and the remaining 1/2 teaspoon cinnamon.

4. 4

   Roll the dough 1/4 inch thick between two sheets of parchment.

5. 5

   Cut out 16 pumpkin shapes with a cookie cutter (or 16 rounds with a glass).

6. 6

   Spoon 1 tablespoon of apple filling onto 8 shapes, leaving a border.

7. 7

   Top with the remaining shapes and press the edges with a fork to seal.

8. 8

   Bake 12 to 15 minutes, until lightly golden at the edges.

9. 9

   Cool 10 minutes before serving.

10. 10

    SAFETY CHECK: Cut pockets in half and check the filling is not too hot inside.

Allergen Information

Storage & Preparation Notes