Apple Cinnamon Oat Toddler Porridge

Ingredients

• 1/2 cup rolled oats
• 1 cup cow's milk
• 1/2 cup water
• 1 small apple, peeled and finely grated
• 1/4 teaspoon ground cinnamon

Method & Instructions

1. 1

   Wash hands and peel the apple. Grate on the fine side of a grater so pieces stay soft in the porridge.

2. 2

   Add oats, milk, water, grated apple, and cinnamon to a small saucepan.

3. 3

   Stir and place the pan over medium heat.

4. 4

   Bring mixture to a gentle simmer while stirring often so oats do not stick to the bottom.

5. 5

   Reduce heat to low and cook for 6 to 8 minutes, stirring every minute, until the porridge looks thick and creamy and oats feel soft when pressed between your fingers.

6. 6

   If porridge looks thicker than you prefer, add 1 to 2 tablespoons extra water and stir over low heat for another minute.

7. 7

   Remove from heat and let porridge cool in the pan for 5 minutes. It will thicken slightly as it cools.

8. 8

   Spoon a toddler sized portion into a bowl and stir to release steam so the top cools faster.

9. 9

   Check texture by pressing a spoonful between your fingers. The mixture should feel smooth with soft oat pieces.

10. 10

    IMPORTANT: Test the temperature on the inside of your wrist. Serve only when the porridge feels warm or room temperature, not hot.

11. 11

    Serve in a shallow bowl and stay close while your toddler eats in an upright position.

Allergen Information

Storage & Preparation Notes