

Ghost pops
Once they're frozen, add two dots of melted chocolate for eyes. Ghosts she's allowed to eat.
See it in the Halloween collectionTap the pumpkin to carve it
Three recipes for the big night, made for little hands.
Make them Halloween, and our plan for the dayGhost pops and mummy scrolls from the menu, with one small step at the end.


Once they're frozen, add two dots of melted chocolate for eyes. Ghosts she's allowed to eat.
See it in the Halloween collection

Lay thin cheese strips across before baking, then add two olive eyes. They freeze, so make a double batch for the party.
See it in the Halloween collectionAnaika is two, the skeleton next door is scary, and Saturday is coming. Here's our plan.

On the way back from the park, Anaika saw the neighbour's skeleton and hid behind my legs. She's two. Halloween is already a lot for her, so this year we're doing it our way.

Yogurt and berries into the moulds and into the freezer, then two chocolate eyes each once they've set. Ghosts you're allowed to eat are much less scary.
Porch lights on all down the street, her hand in mine, three doorbells and then home. Any candy goes in the jar for Dad.






Keep scrolling to walk the street

Bath, pyjamas, one ghost pop from the freezer, and a wave to the neighbour's skeleton from the window seat. That's the plan. We'll tell you how it really went.
Pumpkin, cocoa and berries, in food a toddler can hold. The book has all 8.
HalloweenNew recipes join each October, before the costumes come out.
See the Halloween collectionTiny Soho